Balkansalad

400 ml corn (canned)
400 g red beans (canned)
1/2 cucumber
2 onions
2 bell peppers
250 g sheep milk cheese
3 tbsp. oil
2 tbsp. vinegar
1 tsp. salt

 

 
     

1

2

3

 
             
 

 Chop onions finely

  

 Rins off beans and corn and let them drain.

  
             

4 

5

6

 
             
 

Dice cucumber, bell peppers and sheep milk cheese.

  
             

7

8

     
 

Mix well marinade.

  

Stir well all ingredients and marinade 1 hour.

     
             
             
 

Side dish: Baguette and butter

  
             
   
   
             
             
     

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