Potatoe Goulash

1 onion
1 kg potatoes
250 g Braunschweiger (pork liver sausage)
paprika powder, salt, marjoram, caraway seed

 

 
     

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Chop onion

 

Peel and dice sausage

  

Peel potatoes and cut into cubes.

  
             

4 

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6

 
             
 

Fry onion until golden brown.

  

Remove from oven, add 1 tbsp. paprika powder and stir well.

 

Douse with water, spice and refine with stock cube.

  
             

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Add potatoes and bring to the boil.

  

Add sausage and simmer until potatoes are tender

  

Thicken with roux.

  
             

 

 

  

 

  

 

  
 

Side Dish: Bread rolls

  
             
   
   
             
             
     

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