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Carve the skin of tomatoes. . . . |
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... put them into boiling water . . . |
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. . .
until the skin ripping, then rinse with cold water. |
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Drain tuna and flake with a fork. |
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Heat oil, add tomatoes, garlic, tuna, and half of
parsley. Meanwhile cook the pasta al dente in salted water. |
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Add salt, pepper and capers. Simmer about 1 hour. If
necessary add some water. Do not cover the pot completely. |
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