1

2

3

Chop onions finley.

Halve 2 zucchini lengthwise and cut into fine slices.

Shred 2 zucchini finely.

4 

5

6

Sautée onions,  stiring consistently.

Add zucchini . . .

. . . stew until tender . . .

7

8

9

. . . and spice.

Cook pasta!

Fold in Mascarpone and mix well.

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