Pasta Asciutta
500 g minced meat 1 onion 100 g tomato paste 250 ml water salt, pepper, stock cube marjoram, basil, oregano (fresh or dried)
1
2
3
Chop onion. . .
. . . and braise lightly.
Add minced meat and fry them until brown.
4
5
6
Add tomato paste and mix well.
Douse with water.
Season to taste and boil Spaghetti.
7
Boil down to consistence to you like.
www.serviert.at
