900 g beef chuck
900 g onion
100 ml oil
1 tbsp. tomato paste
500 ml water
3-4 tbsp paprika powder
2 cloves of garlic, crushed
salt, ground caraway
marjoram, vinegar
1
2
3
Chop onions . . .
. . . and sauté them.
Sir in paprika powder . . .
4
5
6
. . . and douse immediately with water and cook the
onions until tender
Cut meat into cubes.
Add meat cubes.
7
Add tomato paste, garlic and other spices, cover and
simmer until tender (about 2 hours). If necessary add water. Season with
salt and pepper, maybe refine with stock cube.