Pasta Salad Summertime
200g pasta 100 g pork sausage 100g emmentaler cheese 330 g peas and carrots (frozen food) 20 cherry tomatoes (cocktail tomatoes) 4 tbsp. oil 125 ml creme fraiche 1-2 tbsp. vinegar 2 tbsp. mixed herbs salt, pepper
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Cook noodles according to package instructions. . .
. . . refresh and drain.
Cut sausage and . . .
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. . . emmental cheese into sticks.
Peas and carrots . . .
. . .cook until al dente, . . .
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. . . refresh and drain well.
Halve tomatoes.
Mix well oil, creme fraiche, vinegar und herbs . . .
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. . . season to taste with salt and pepper . . .
. . . mix well with all salad ingredients and marinade about 2 hours in the refrigerator.
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