Melt butter and sauteé onions until light brown. Put
bread cubes into a bowl, thoroughly mix eggs, milk and salt, pour over
the bread cubes. add onions and parsley. Set aside to rest for 15
minutes, then fold in flour. Boil salt water in a large pot, form 4 - 6
dumplings with moist hands, reduce the heat and simmer the dumplings for
approx. 12 minutes.