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Preheat oven to 220 ° C.
Peel onions and garlic and chop finely.Cut meat and tomatoes into small
cubes.
Sear fillets on all sides, add onions and garlic and fry briefly. Season
with salt, pepper and paprika. Add tomatoes, pour in cream and let it
boil, about 10 minutes. Stir often.
Chop basil, fold in 3/4 of them into the tomato pan and season to taste
again. Cover slices of bread with chicken and tomato pan, sprinkle with
cheese and gratinate for about 4 minutes in the oven.
Serve with the remaining basil sprinkled. |
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