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Soaking lenses, a few hours before.
Chop onions finely and dice peppers into small cubes.
Sauté onions in oil. Stir in paprika powder, tomato paste and sugar and
pour in the soup. Simmer all 5 minutes. Add lentils, red pepper cubes
and thyme. Cover and simmer until lentils are tender, about 25 minutes.
Season with salt and pepper. Stir in butter.
Fry fish fillets and serve them upon the lens goulash. |
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