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Boil potatoes, peel and cut into slices. Remove the dark
green parts of the spring onions and cut the rest into rings, peppers
into strips.
Sear potato slices in oil, add the onion rings and pepper strips and
sauté them about 10 minutes, turn sometimes. Season with salt and pepper.
Fry fish sticks according to package directions and serve with the
vegetables. |
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