FISCHSTÄBCHEN  PFANNE  

Pan with Fish Sticks

800 g potatoes
2 red bell peppers
1 bunch spring onions
20 fish sticks
salt, pepper, oil

 

 

Boil potatoes, peel and cut into slices. Remove the dark green parts of the spring onions and cut the rest into rings, peppers into strips.
Sear potato slices in oil, add the onion rings and pepper strips and sauté them about 10 minutes, turn sometimes. Season with salt and pepper.
Fry fish sticks according to package directions and serve with the vegetables.

 

   
     
 

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