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Peel potatoes, cut into medium sized pieces and
parboil in salted water for 10 minutes.
Clean mushrooms and cut leafy, dice the onion finely. Heat oil in a
casserole dish or glass saucepan. Sauté onion, add mushrooms and sauté a
few minutes. Season with salt and pepper.
Preheat oven to 200 ° C.
Season halibut fillets with salt, pepper and lemon juice. Add potatoes
to the mushrooms and place the fish on top. Sprinkle with soup. Close
casserole (aluminum foil) and bake in the oven for 35 minutes.
Before serving, sprinkle chopped parsley over the fillets. |
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