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Crush garlic and blend with salt. Sprinkle codfish
fillets with lemon juice, cover with "garlic-salt" and spice with grill
seasoning. Quarter into four peaces. Halve olives, drain and hackle
tomatoes.
Put fillets onto a piece of aluminium foil, cover with olives and
tomatoes and close foil well. Grill all about 15 minutes. |
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