Season salmon with salt and pepper.
Roasted vegetables: Peel and cut potatoes into small pieces. Wash the
vegetables and chop them. Heat oil in a pan, fry potatoes around, add
Add remaining vegetables and roast over high heat, add garlic and salt
and pepper. Then keep warm.
Cut spring onions into small pieces. Fry salmon on both sides in a
frying pan. Add finally spring onions and fry briefly.