Tomato Ragout 2-3 cloves of garlic (finely cuted)
1 tbsp. olive oil
300 g cherry tomatoes (halved)
3 tbsp. ketchup
80 g basil (fresh)
salt, pepper, sugar
Preheat oven to 180°C. Sprinkle salmon filets with oil
and cook them in oven about 10 minutes. Season with salt.
Fry garlic short time, add tomatoes amd let all simmer some minutes.
Stir in ketchup and bring to the boil. Sesaon to taste with salt, pepper
and sugar.
Chop basil and fold in.
