Cut cabbage in half, remove the stalk and cut the cabbage thinly into 2cm pieces.
Peel the onion and garlic and dice small. Sauté cabbage in 2 tbsp. oil, add onions and garlic
give and fry briefly. Deglaze with wine and boil down. Pour in water and cream and boil cabbage covered until al dente. Stirring occasionally.
Fry flour in butter while stirring bright and stir in the cabbage. Simmer all another 5 minutes. Season with salt and pepper.
Season salmon filets on both sides with salt and pepper. Fry both sides in butter.