RÄUCHERLACHSMOUSSE  mit   KAVIAR

Smoked Salmon Mousse with Caviar

200 g smoked salmon (thinly sliced)
3 sheets of gelatin
200 g cream cheese
100 g creme fraiche
1 tbsp. lemon juice
60 ml white wine
150 g cucumber
1 tbsp. white wine vinegar
4 tsp. salmon caviar
salt , pepper , olive oil
 

 

For the mousse cut 50 g cut into small pieces for deposit. Cover ramekins (150 ml ) with oil and the rest of the salmon.
Soak the gelatine in cold water. Mix well cream cheese with lemon juice, creme fraiche , salt and pepper. Fold in salmon pieces. Warm up wine, squeeze gelatin
solve in the wine . Then stir gelatine into the fish mass . Fill mousse into the ramekins , cover with cling film and cool at least 1 hour.
Cut cucumber with a peeler into strips. Mix well vinegar, salt , pepper and 2 tbsp. olive oil. Marinade cucumber. Before serving place the ramekins briefly in
hot water and unmold mousse on a plate . Serve with caviar and cucumber salad.

  
     
     
 

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