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Cut tomatoes into 1/2 cm thick slices. A tomato into
quarters, remove seeds and dice. Peel the eggs and cut into slices.
Mix well mayonnaise, yogurt and curry and season with salt, pepper and
lemon juice.
Stir lentils and tomatoes cubes into the sauce. Arrange tomato and egg
slices alternately on plates. Place sauce and herring filets in the
center and sprinkle with pepper. |
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