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Cut onion and garlic finely, leek into small
slices. Dice peppers into small cubes. Peel tomatoes, remove seeds und
dice them too. Cut codfish fillets into bite-size pieces. Sautee onion
and garlic until golden brown. Add peppers and leek and roast them for 4
minutes, stirring regularly. Stir in tomatoes, paprika powder. Add
vegetable soup and bayleafs. Simmer soup covered for 10 minutes. Fold in
fish fillets and let them sit for 5 minutes. Add shrimps and let them
sit for 3 minutes. Sprinkle soup with parsely before serving. |
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