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Boil eggs 7 minutes, refresh and peel.
Peel the ginger, chilli and garlic and chop finely. Brind soup to the
boil, add garlic and ginger and simmer 10 minutes. Add Chicken fillets
and simmer covered for 20 minutes. Boil egg noodles according to package
directions, drain, refresh and drain well.
Peel, core tomatoes and divide into eigths. Cut leeks into thin strips,
divide into eights mushrooms.
Remove chicken breasts and pick into bite-size pieces. Season to taste
with salt, pepper, sugar and lemon juice. Before serving, boil the soup
and add leeks, mushrooms, tomatoes, pasta, chili and meat. Simmer for a
few minutes.
Serve soup in bowls and each put in a half egg. |
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