HÜHNERSTELZEN  auf  GEMÜSEREIS  

Chicken Stilts on Vegetable Rice

8 chicken drumsticks
Marinade
3 tbsp. sesame oil
8 tbsp. soy sauce
1 tbsp. ginger (finely chopped)
1 tbsp. honey
2 cloves of garlic (mashed)
Vegetable Rice
150 g carrots
150 g yellow carrots
150 g celeriac
300 g of rice
1 bunch of chives
salt, pepper, thyme, oil

 

Mix well the ingredients for the marinade. Easily cut chicken legs along the bone. Mix well drumsticks with the marinade and place covered in the refrigerator overnight.
Wash, peel carrots, turnips and celery and cut into 0.5 cm pieces. Sauté rice and diced vegetables in oil, then add the corresponding amount of water and cook until al dente. Season rice with salt and pepper. Garnish with minced chives.
Grill chicken legs about 20 minutes and serve with the vegetables rice.

 

     
     
 

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