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Scrub, peel and rinse the asparagus and cook for 5 - 10
minutes in boiling salted water.
Strain them and douse with cold water. Cut spring onion into small
stripes. Mix well olive oil, lemon juice, salt, pepper and sugar. Add
asparagus and spring onion stripes. Mix well and let it sit.
Spice chicken breasts with salt and pepper. Heat oil in a pan and fry
chicken of both sides until well done. At last spice with rosmary and
thyme. Cut into slices and serve with asparagus salad. |
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