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Cut chicken into 10 pieces, season with salt and pepper.
Fry the pieces all around, remove and keep warm. Peel and slice onions,
quarter mushrooms.
Dice the bacon and fry in frying residue, add onions and mushrooms and
sauté briefly. Pour in wine and place the chicken pieces. Cover and
simmer about 40 minutes.
Serve with white bread. |
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