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Coat a baking dish with oil or butter. Peel potatoes and
cut them into thin slices.Cut chicken breasts into thin slices, spice
with salt and pepper and cover both sides with flour and paprika powder.
Lay chicken in the baking dish, alternately with layer pasta and
potatoes and sprinkling with a little salt and freshly ground black
pepper between each layer. Mix well tomatoe puree and cream, spice with
salt and pepper and pour over the mixture. Sprinkle with grated cheese.
Bake in oven (200°C) for about 45 minutes. |
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