|
Preheat oven to 180 ° C.
Cut mushrooms into slices, onion into rings, peppers and cheese into
cubes.
Sauté vegetables in the soup briefly, then add milk and simmer for about
8 minutes.
Season with salt and pepper.
Spice turkey cutlets with salt and pepper on both sides.
Fry cutlets about 3 minutes all around and place them in an ovenproof
dish.
Poor over vegetables-sauce and sprinkle with the cheese cubes. Bake
about 10 minutes in the oven. |
|