Peel the potatoes and cut into wedges. Cut the bacon into strips and fry in 2 tbsp. oil until crispy. Remove from the pan and heat the remaining oil in it.
Add the potatoes and fry for about 20 minutes, turning, until golden brown. Season with salt and pepper.
Wash the courgettes and cut into sticks, slice the garlic. Add both to the potatoes 5 minutes before the end
of the cooking time and fry. Coarsely crumble the feta. Cut the basil
basil into strips. Sprinkle both over the potato pan before serving.