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Peel red peppers, remove stalk and seeds. Cut peppers into strips.
Peel cucumber, cut into 2 cm cubes, boil in salted water for about 5
seconds then strain, refresh and drain well.
Peel the shallots and fry them over medium heat in 2 tbsp. olive oil
about 10 minutes, then place them with the oil on a plate. Heat the
remaining oil in the frying pan, fry shrimps with crushed garlic 5
minutes, stir in shallots, remove from heat and sesaon with salt.
Mix well vinegar, 2 tbsp. water, oil and salt. Mix vegetables, shrimps
and parsley with the marinade and steep for about 5 minutes. |
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