4 fish fillets
3 spring onions
150 g cherry tomatoes
2 fennel bulbs
salt, pepper, lemon juice
oil, aluminum foil
Season fish fillets with salt and lemon juice. Cut
spring onions into rings, fennel into slices. Mix vegetables and season
with salt and pepper. Brush 4 appropriate large pieces of aluminum foil
with oil, spread vegetables on it and place the fillets on top. Close
thight aluminum foil and grill the packets
about 20 minutes.
