1 each small red, green and yellow pepper
4 spring onions
6 tbsp. apple vinegar
1 tbsp. mustard
1 tsp. honey
6 tbsp. olive oil
salt, pepper, paprika powder
500 g chicken fillet
2 tbsp. oil
paprika powder
Halve the peppers and cut into small cubes, slice the
spring onions diagonally.
Mix vinegar, mustard, honey and olive oil. Season with salt and pepper
and mix with the vegetables.
Cut the chicken lengthwise into 4-5 strips and put on skewers.
Season with salt, pepper and paprika powder. Heat 2 tablespoons of oil
and fry the skewers
for about 5 minutes. Alternatively grill.
Serve the chicken skewers with salsa.
