FRITTATA  mit  ZUCCHINI  

Frittata with Zucchini

1 onion
2 zucchinis
6 eggs
70 g Parmesan cheese (grated)
2 tbsp. basil (chopped)
1 tbsp.  parsley (chopped)
200 g spaghetti (boiled)
salt, pepper, oil

 

 

Peel onion and cut into thin rings, zucchini into slices. Sauté onion rings covered over low heat until tender.
Remove cover and brown over high heat. Add zucchini, salt and brown lightly over medium heat, stirring constantly. Remove vegetables out of the pan and let drain on paper towels. Whisk the eggs in a bowl, add herbs and parmesan, season with salt and pepper. Add spaghetti and vegetables, and mix well. Meanwhile heat oil in another pan and pour in the egg-spaghetti  mixture. Fry over medium heat until crispy and brown and turn around. Shake pan again and again, so that nothing is attached.

 

     
     
 

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