HÖRNCHEN  mit  PUTE

Pasta with Turkey and Broccoli

400 g pasta
350 g turkey
200 g broccoli
1 chilli pepper
125 ml white wine
250 ml cream
100 g Gorgonzola (diced)
4 tbsp. breadcrumbs
1 bunch of parsley
butter, oil
salt and pepper

   

 

Wash broccoli and divide into florets. Boil them in salted water for 2 minutes, drain and rinse with cold water.
Dice turkey, cut chilli into thin rings. Fry both in a large roasting pan for 5 minutes. Season with salt and pepper. Douse with wine and cream and simmer for 5 minutes, stirring constantly. Fold in Broccoli. Boil pasta al dente in salted water, drain and add directly into the sauce in the pan. Mix well. Chop parsley finely and mix with the breadcrumbs.
Fill pasta in a buttered baking dish and add the Gorgonzola. Sprinkle with the bread crumbs- parsley mixture. Drizzle with a some oil and gratinate in a preheated oven at 180 ° C for 20 minutes.

 

     
     
 

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