KÄSEMAKKARONI  

Cheese Macaroni

 225 g short macaroni
8 hot dog
200 g corn kernels (canned)
3 spring onions
Sauce
40 g butter
40 g flour
500 ml milk
1 tbsp. mustard
115 g Gruyere (grated)
175 g Gouda cheese (grated)
salt, pepper

 

 

Boil macaroni in salted water al dente. Cook sausages.
Cut spring onions into thin rings and draine corn kernels.
For the sauce: Melt the butter in a small saucepan, stir in flour, sauté, stir in milk and simmer some minutes. Season with salt and pepper. Stir in mustard and Gruyére and 125 g of Gouda.
Drain the pasta and pour into a large bowl. Cut sausages into large pieces and mix with corn, spring onions and macaroni. Add sauce, mix well and pour the mixture into a gratin dish. Sprinkle with remaining cheese and put for 2-3 minutes under a preheated oven grill until the cheese is golden brown.

 

     
     
 

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