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Chop chicken liver, peel and chop the onion. Heat oil in
a pan and sauté onion 5 minutes until translucent. Add and brown chicken
liver, stirring occasionally. Douse with soup and boil until it has
evaporated. Season with salt.
Cook the pasta in salted water until al dente, drain and mix with the
sauce. Sprinkle with Parmesan cheese. |
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