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Boil spaghetti in salted water and keep warm. Divide
avocado into 2 halves, remove skin and pip and dice avocado flesh. Add
chopped chili and mash all. Douse with milk, make a smooth paste and
season to taste with salt and pepper. Fry garlic, onion and shrimps
about some minutes, season with salt and chopped parsley.
Arrange spaghetti, cover with avocadosauce and place shrimps upon. |
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