SPAGHETTI  AGLIO,  OLIO  e  GAMBERI  

Spaghetti aglio, olio e gamberi

500 g spaghetti
3 tbsp. Parmesan cheese (grated)
400 g king prawns
4 cloves of garlic
1 green chilli
1 bunch of basil
6 tbsp. olive oil

 

 

Remove skins from the shrimps.
Peel the garlic and cut into thin slices, chili into rings. Cut basil into stripes. Heat the olive oil in a nonstick skillet, saute garlic and chilies short. Salt shrimps, add to the pan and fry on both sides. Fold in basil strips.
Then strain in salted water al dente boiled spaghetti, drain and toss in the pan with shrimps, garlic and chillies.
Serve pasta and garnish with Parmesan cheese.

 

 
     
 

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