Cut peeled onions in fine slices, meat into 3 cm cubes. Heat oil in a pot, add onions and fry until translucent. Stir in sweet paprika and douse with 250 ml water. Add beef cubes and roast briefly. Season with caraway seed, salt, marjoram, stock cube and garlic. Add rest of the water and simmer all about 1 1/2 hour until meat has a slight bit. In the meantime peel potatoes and dice them. Cut white cabbage into fine stripes.
Add potatoes and cabbage at the end of cooking time and simmer all for another 30 minutes. To thicken, stir in Wondra flour or corn flour mixed well with some water, stir well and cook without cover until sauce has thickened.