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Chop onions finely, peel and press garlic. Dice meat.
Heat oil in a pot, add onions and fry until translucent. Add beef cubes
and let them roast briefly. Add sweet paprika and douse with red wine
immediately. Season with garlic, thyme, marjoram, pepper and salt. Add
beef stock and let all simmer covered about 45 minutes, until meat is
tender. Peel and dice carrots. Cut leek into rings. Dice paprika. Add
vegetables to meat and cook until all is tender. Season with salt and
pepper. Refine with stock cube. |
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