CHOW  MEIN 

300 g sirloin
1 red chili pepper
1 red pepper
1/2 green pepper
100 g leeks
200 g zucchini
100 g soja sprouts
200 g chinese egg noodles
soja sauce, sherry,cornflour,
fresh ginger, oil (for frying),
sesame oil, salt

 

 

Cut sirloin into stripes, 1/2 cm in thickness. Mix them with 2 tbsp. soja sauce, 2 tbsp. sherry, 2 tsp. cornflour and marinade all about for 1 hour in the fridge.
For the sauce mix well 3 tbsp. sherry, 3 tbsp. soja sauce, 1 tbsp. sesame oil, 1 tbsp. finely chopped ginger and 1 tsp. corn flour.
Cut chili pepper finely, red and green peppers into stripes, leeks into rings and zucchini into cubes of 1 cm thickness. Wash and drain sprouts. Boil noodles in salted water until firm to the bite, strain and let them drain.
Heat 2 tbsp. oil in a pan (wok). Sear sirloin, stir constantly. Remove and keep warm beef. Wipe the pan and heat 2 tbsp. oil. Fry chili pepper and pepper cubes for 2 minutes, stir constantly. Add leeks and fry 2 minutes more, stir constantly. Add zucchini and sprouts for 1 minute more. Spice with salt. Fold in beef and noodles and fry all until beef and noodles are hot. Stir in the sauce and bring it to the boil. Season to taste with salt.

 

     
     
 

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