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Pell onions and cut them into rings. Cut beef into cubes.
Heat oil and fry onions until translucent. Add paprika powder, caraway
sedds, mashed garlic and some water. Bring to the boil. Add beef cubes,
stir well and season with salt and pepper. Simmer about 1 hour and 15
minutes covered. Add sourcrout, mix well and simmer 30 minutes more.
After 10 minutes add rice.
Fold in sour cream and season to taste with salt and pepper before serve. |
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