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Cut meat into 2cm cubes. Heat ghee or oil in a pot and
stew onions. Add garlic, chilli peppers, ginger, curcuma, cumin,
coriander and chilli powder and stir well.
Add meat and fry over high heat until brown, stir regulary. Fold in
tomatos with tomato juice. Simmer covered for about 1 - 1,5 hours, until
meat is tender.
Fold in coconut milk and salt to taste. |
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