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Cut beef and bacon into fine stripes. Chop onion finely.
Wash brussel sprouts, boil firm to the bite, refresh and drain them.
Heat oil in a pan and fry onion and bacon one minute, add beef stripes
and fry some minutes longer. Add bay leaves and tomao paste and douse
with beef stock. Add brussel sproutes some minutes before beef are
tender. Season to taste with salt and pepper. |
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