Cut beef into 3 cm pieces, onion and bacon into small cubes.
Fry beef all around, add onion and bacon and fry briefly.
Stir in paprika powder and pour in the beer and soup immediately. Spice stew with salt, pepper, cumin, marjoram and crushed garlic and simmer over low heat, not covered for about 1 hour.
Remove the stalk of the cabbage and cut cabbage into 1 cm strips. Peel
and dice potatoes. Add cabbage and potatoes and simmer all for half an hour.