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Chop the onion and mix with the oil in a bowl. Add the
lemon juice and Madeira, mix well and season with salt,
pepper and Tabasco to taste.Cut beef into 3 cm cubes, add to the
marinade and marinate covered overnight.
Peel the red onion and cut into equal pieces. Wash peppers, remove seeds
and dice as well.
Stick meat alternately with onion, peppers and tomatoes on skewers.
Grill and cover with marinade again and again. |
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