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Peel onions and cut them into fine rings. Cut beef into
fine slices. Toast bread golden brown.
Heat butter in a pan, sautée onions and add 300 ml beef stock. Put upon
beef slices and let all simmer coverd until beef is tender. Add toast
and the rest of beef stock, cook some minutes more, stir well and season
to taste with salt, pepper and caraway seed. Fold in sour cream. |
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