BOHNEN  WURST  SALAT  

Beans and Sausage Salad

2 tins of haricot beans
400 g garlic sausage
1/2 tspb. marjoram (dried)
1 bunch spring onions (white and pale green parts)
80 ml vinegar
100 ml beef stock (cube)
80 ml virgin olive oil
salt, pepper
 

 

Rinse and drain beans. Cut sausage in thin slices. Wash spring onions and cut into small slices. Heat oil in a pan and sautée the white parts of spring onions, sausage and marjoram. Remove from the hot plate and stir in beans and and the light green parts of spring onions.
Mix beef stock, vinegar and olive oil. Pour over the marinade and blend gently the salad. Season to taste with salt and pepper.

 
     Side Dish: Baguette
     
 

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