FLEISCHSALAT 

Meat Salad

500 g pork sausage
1 small. glass pickles
100 g creme fraiche
100 g salad mayonnaise
salt and pepper

 

 

Cut sausage in sticks, cucumber into thin strips or cubes. Mix well mayonnaise and sour cream with a little of gherkin marinade.
Fold in sausage and pickles and season with salt and pepper.
Also used as a spread.

 

   
     
 

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