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Boil potatoes in salted water, peel and cut them into
slices. Wash lamb´s lettuce, and drain well. Cut bacon into strips.
Fry bacon in oil until crispy, then stir in vinegar. Place mixture into
a bowl, pour in pumpkin seed oil, while stirring. Season dressing with
salt and pepper.
Mix gently lamb´s lettuce salad and potatoes, mix with the dressing. |
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