Boil pasta in salted water until al dente and drain
well. Wash rocket, cut spring onions into thin rings. Drain dried
tomatoes well and chop finely.
Peel, halve and core avocados. Cut flesh into cubes and mix with the
Fry shrimps over high heat in 3 tbsp. of oil from each side 2 minutes
and season with salt and pepper. Allow to cool slightly.
Pick dill fronds. Mix well Yogurt, 1 tablespoon oil, dill, 1/2 teaspoon
sugar. Season with salt.
Mix pasta, rocket, spring onions, dried tomatoes and shrimps with the
lemon yogurt dressing. Fold in the avocado cubes.