Boil asparagus until firm to the bite. Remove and refresh.
Quarter tomatoes and remove seeds. Wash bell peppers, remove seeds and stalks.
Cut bell peppers into cubes.
For marinade mix well vinegar, oil and asparagus stock. Season to taste
with salt, pepper, sugar and a little bit lemon juice.
Add herbs, tomatoes, and bell peppers. Peel eggs and chop them.
Mix the warm asparagus with marinade and sprinkle with eggs.
Marinade salad about 20 minutes.