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Drain the tuna. Wash green beans and peppers, peel the
potatoes and onion.
Cut onion into rings, green peppers into strips, green beans into peaces
and potatoes into slices.
Boil potatoes and green beans in salted water until al dente, strain,
rinse and drain.
Marinade: mix well vinegar, salt, pepper, thyme and oil. Mix with the
vegetables and arrange with the tuna. |
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